Main Ingredients: Pork Spare Ribs 300g Lotus Root 150g

Seasoning: Ginger 5g Wine 10g Pepper 3g Salt 3g MSG 2g each

Method of Preparation

1. Wash and chop the spare ribs into 4cm long pieces;

2. Scrape the skin of the Lotus Root and then rinse it in clean water after being tapped by a knife.

3. Scrape the skin of ginger and beat it;

4. Put oil in a pot on fire, and when the oil is hot, put in the ginger and ribs and stir-fry;

5. When the ribs are red and white, cook the cooking wine, add the right amount of water, bring to a boil over high heat, skim off the froth and simmer for 15 minutes with the lid on;

6. Transfer to a large pot, add the lotus root pieces, and simmer on a low heat until the pieces of lotus root are crispy;

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7. When the spare ribs poi soft away from the bone, add refined salt, monosodium glutamate, pepper seasoning, can be served.

Casserole Spare Ribs Soup

Main Ingredients: Pork Spare Ribs 300g Lotus Root 250g

Seasonings: Salt 3g Monosodium Glutamate 2g Rice Wine 5g Peanut Oil 10g Ginger 3g each moderately

Method of Preparation

1. Wash the spare ribs, drain;

2. Scrape the skin of the Lotus Root, pat it with a knife, and then cut it into small pieces;

3.

3. will frying spoon hot, add a little oil, into the ginger a little stir fry, and then into the ribs, lotus root, salt, cooking wine and stir fry for a few moments;

4. casserole into the appropriate amount of water, and then fried ribs, lotus root to the casserole with medium heat boil, and then stewed until the ribs are cooked and rotten, add the seasoning to be able to.