Main ingredients: skinned pork, ginger, soy sauce, wine, glutinous rice flour, glutinous rice flour, five-spice powder, starch, potato.

Powder steamed meat practice:

The first step is to marinate the meat: Slice the skinned pork, not too thick, not too thin, estimated that 1 cm or so can be. Then put ginger, soy sauce, wine marinade a marinade, at least 1 hour.

The second step to make steamed meat powder: glutinous rice flour, sticky rice flour, five spice powder, according to the ratio of 1 to 1 to 0, 5 mix, and then pour a little bit of starch - potato or mung bean or sweet potato starch can be. Stir fry in a pan over low heat.

The third step is to roll the marinated meat in the pot and stick it on the rice flour (I love spicy food, so I mixed a tablespoon of chili sauce with the steamed meat), mix it well, and then cut a few slices of potatoes on the bottom.

The fourth step is to put the meat in a steamer basket. When you make rice, put it in the rice cooker and steam it.