Chicken breast, starch, egg, breadcrumbs, salt, five-spice powder, oyster sauce. Marinade powder, fragrant frying powder, breadcrumbs, spicy powder, fragrant cumin powder.

Production steps

1. first chicken breast cut into shreds, and then into the marinade soaked in water for half an hour, marinade water modulation ratio of 20 grams of marinade powder for each pound of chicken, and 50 grams of water and stir, and then the fried chicken powder paddle (the ratio of a pound of fried chicken powder to a pound of water).

2. Put the shredded meat into the paddle to coat a layer of paddle, drain, and then put it into the breadcrumbs to shake a layer of breadcrumbs, separate, shake off the excess breadcrumbs.

3. Fry in oil for 1-2 minutes and remove, sprinkle with cumin and spicy sprinkles and put into a chicken fillet bag.