Based on the understanding of Chinese cuisine and experience in cooking, the following preserved duck legs stewed white radish is compiled for your reference:

One, the preparation of materials:

1, the main ingredients: 2 preserved duck legs, 900 grams of white radish

2, auxiliary ingredients: 10 slices of ginger, 2 green onions, the right amount of oil, soy sauce, oyster sauce, chicken powder, sugar, water.

Second, practice and steps:

1, raw materials

2, the preserved duck legs and white radish cut into pieces

3, burn the red pot, put the right amount of oil, put ginger, put the preserved duck legs to stir out the oil to pour into the white radish

4, add light soy sauce, oyster sauce, chicken powder, sugar, add the right amount of water, and the vegetables can be flat, high heat, simmering for 10 minutes

5, add the right amount of water, and the dishes can be, high heat, and simmer for 10 minutes

7, the preserved duck legs and the white radish, and then add the right amount of water, and the dishes can be flat. /p>

5, pour into the casserole, continue to simmer for 20 minutes

6, add green onion segments, drizzled with the end of the oil can be

Three, the efficacy of this delicious have:

1, eliminating the accumulation of stagnation, phlegm fixed asthma, clearing heat to smooth the air, under the qi broadening, detoxification;

2, swelling dissipation of bruises;

3, anti-cancer;

4, lowering blood lipids

5, prevention of coronary heart disease, atherosclerosis, gallstones effect.

If the above list is helpful to you, please click on the hand to adopt!