You can make soup with pork bone and Chinese mountain.

Main ingredient: pork spine 400g, 450g of huayama, walnuts 100g

Accessories: salt in moderation, water in moderation

1, pork spine washed, blanched in cold water into the pot.

2, blanch and then wash with water, pressure cooker filled with water at once.

3, large fire to cook until out of gas, change to medium-low fire slow cook about half a bell.

4, the process of boiling pork bone soup, ready walnuts.

5, take out the fresh walnut meat, wash with water and wait for use.

6, Huaishan one, peeled.

7, wash and cut into pieces.

8, the walnut meat and Huaishan block added to the boiled pork bone soup.

9, large fire boil, change to medium-low fire slowly boiled for about 30 minutes.

10, uncovered, under the appropriate amount of salt to taste.

11, finished.