Ingredients ?

CaoYu 1 about 3 pounds

Small onion 3

Ginger 1 piece sliced

Garlic 5 cloves

Maintaining wine 3 tablespoons

Soy sauce 2 tablespoons

Pepper 10 grains

Sugar moderate

Bean paste moderate

Smooth cooking method of the braised grass carp ?

Cut grass carp into pieces, with onion, ginger, cooking wine, pepper, marinate for more than 30 minutes, and then put the frying pan frying

The surface of the grass carp pieces frying golden, fish out and spare

preparation of pickled peppers a few, garlic, pickled ginger, shallots chopped and spare

soybeans in advance of the soaking, in advance of the boil soft, cook until it tastes like powder

Put the pan in the oil, saute onion, ginger, garlic and pepper, put the soybean sauce, and put the soybeans in the oil, and put it in the oil. Onion, ginger and garlic chili, put two spoons of bean paste, put soybean paste fried, and then put the fish, mix well, put soy sauce, sugar, put a little water mix well, simmering

Simmering to the soup is almost dry, put patchouli, we eat fish in the old country will be put, don't like can not be put, taste the salty and salty, suitable for the pot