Prepare the ingredients you need.

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Shell the eggs, put them in a bowl, and stir them with chopsticks to form a uniform egg liquid;

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Wash bitter gourd to remove the pulp, then put it in a hot pot and blanch for about half a minute, take it out and dry it and chop it, and wash garlic and millet pepper and chop them separately for later use;

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Add diced bitter gourd, minced garlic, millet pepper and salt. Put it into the stirred egg mixture and mix well;

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Heat oil in a hot pot, then pour in the mixed egg liquid and spread it out with a spatula;

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Fry slowly on low heat until there is no obvious egg liquid on the surface, turn over, continue to fry until both sides are golden, and take out the pot;

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