Rice flower candy practice is as follows:

Information list: 100g of popcorn, 50g of raisins, 40g of brown sugar, 10g of white sugar, 50g of water, the right amount of oil.

1, frying pan heated, put the water and sugar into the pan, you can choose one of the two kinds of sugar in brown sugar, white sugar, or a mixture of the two, the amount of sugar can be adjusted on your own, if you like sweet, put more, if you do not like sweet, put less.

While cooking and stirring with a spatula, so as not to cook paste, the syrup bubbles after the turn of small fire to continue to simmer; syrup is getting thicker and thicker, the surface of the bubbles will become smaller and smaller, continue to simmer over low heat, while cooking and stirring; simmering to the syrup thick suitable, the surface does not have so much bubbles on the fire can be turned off.

2, put the raisins and popcorn into the pot, stirring while hot; after stirring, the syrup will be popcorn and raisins mixed together, with a sticky.

3, a shallow dish brushed with a layer of walnut oil (other cooking oil can also be), brush the oil can be anti-sticking; the pot of rice candy poured into the shallow dish, with a spatula or hand will be the rice candy pressed flat, as far as possible to push a little tighter.

4. When the pressing is finished, invert the rice krispies onto a panel and cut them into small pieces with a serrated knife.

The size and shape of the candy can be adjusted on your own, and you can eat it once it's cut. My portion was just right, sweet but not too sweet, crispy and crunchy, with the sweetness of the raisins, it was just right.

If you like, you can also add some cooked peanut kernels, cooked walnuts, cashews, dried cranberries and other dried fruits, with the same practice and rice flowers mixed together, and then pressed into the rice flower candy, rich in flavor, tasty and easy to do, such a snack, whether it is New Year's Eve or usual, are very popular.