Do not eat fruits after eating fish. Fish and fruits are both "cold" foods. Eating large amounts of seafood can easily cause diarrhea.

Fish, shrimp, crab, etc. are rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the protein Nutritional value, and it is easy to combine the calcium and tannic acid in seafood into a new substance that is not easy to digest. This substance irritates the gastrointestinal tract and can cause discomfort to the human body. In mild cases, symptoms such as vomiting, dizziness, nausea, abdominal pain, and diarrhea may occur, and in severe cases, gastrointestinal bleeding.

Opinions and suggestions: It is best to eat fruit every hour. If you have gastrointestinal discomfort, you can make soup with a handful of mung beans and drink it to detoxify. Just boil the mung beans for 5 minutes. There is no need to boil the beans, as long as the soup turns green, then drink the soup. :

1. Grass carp has no incompatible food. ?

2. Hairtail and seabass should not be fried in butter or mutton oil; they should not be eaten with licorice and schizonepeta. ?

3. Carp should not be eaten with mung beans, taro, beef and mutton fat, pork liver, chicken, nepeta, licorice, pumpkin, adzuki beans and dog meat, and should not be taken with cinnabar in traditional Chinese medicine; carp Compatible with pickles: can cause gastrointestinal cancer. ?

4. Crucian carp should not be eaten with garlic, sugar, mustard greens, ginseng, honey, winter melon, pork liver, chicken, pheasant, venison, as well as the traditional Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish. ?

5. Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel, and crab. ?

6. Large yellow croaker cannot be eaten with the traditional Chinese medicine Schizonepeta; avoid drinking tea before and after eating fish; and should not be eaten with buckwheat. ?

7. Herring should not be eaten with plums; herring should not be fried in beef or mutton oil; and herring should not be eaten with Schizonepeta, Atractylodes, and Atractylodes.

Most fish and shrimp foods contain protein. The Vc in fruits is a water-soluble vitamin and is not harmful to the body if eaten in large amounts. However, you should not eat too much fish and shrimp at one time, as some people may be allergic to protein.

Reference material comes from People’s Daily Online: Taboo on eating fish, revealing the groups of people who should not eat fish