aubergine

500 grams

bacon

50 grams

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

verdant

Proper amount

pepper

Proper amount

step

1. Wash the eggplant.

2. Cut into long strips and soak in light salt water.

3. Cut the onion and pepper and slice the garlic.

Slice bacon.

Put the oil into the pot.

6. After heating, add bacon and stir fry, then add onion, garlic and pepper.

7. Add eggplant and stir-fry until the eggplant strips are soft.

8. Pour in some oyster sauce, stir fry, turn off the heat, and take out the pot.