Because its fish meat is delicate,

it tastes good and has high nutritional value. It is one of the specialties of Suzhou, so it is expensive.

Suzhou squirrel mandarin fish is a famous dish in Suzhou. It has exquisite knife skills and authentic taste, so it is very expensive.

Why is mandarin fish expensive? Because it is rare and expensive. The output of mandarin fish is small, and the meat is particularly delicious, smooth and tender. It is popular among people, so it is expensive.