Ingredients: 500 grams of pork ribs, 200 grams of sour radish, 3 slices of ginger, 2 tablespoons of cooking wine, 3 grams of salt

Methods:

1. Prepare the ingredients.

2. Soak the pickled radish in warm water for half an hour and clean it.

Sour radish is a pickled product, so soaking it is healthier to eat.

3. Squeeze the water out of the radishes and cut them into large slices.

4. Put the ribs into a pot and add water that doesn't cover the ribs.

5. Put three slices of ginger and two tablespoons of cooking wine in the pot and boil over high heat, blanch the ribs with warm water, do not use cold water to rinse, so that the meat of the ribs will become old.

6. Put the ribs into the voltage pot, plus half a pot of water, electric pressure cooker choose a key lazy soup function.

Sometimes then use the casserole stew, I stew soup is usually the morning before work on the electric pressure cooker reservation, the evening back from work with some side dishes and then stew a few minutes on it, simple and trouble-free.

7. Put the sour carrot slices into the pork chop soup, simmer for five minutes and then simmer for five minutes.

Sour radish rib soup, a very refreshing rib soup, nutritious and delicious and appetizing, crisp sour radish with the meat flavor of the ribs, eat up very sour and addictive. Before going to work in the morning to put the spare ribs soup electric pressure cooker a key reservation soup, come back from work and add some sour carrot slices stewed for five minutes on the table, sour carrots absorbed the fat of the spare ribs, so that the soup tastes refreshingly delicious, spring drink a little bit, the appetite will also become good.