Materials: 3 chicken thighs, 3 potatoes.

Seasoning: soy sauce 4ml, cooking wine 5ml, cumin powder 2g, 2 green onions, 3 slices of ginger, 3 small chili peppers, the right amount of icing sugar, stewing material 5g, hawthorn 4g.

Methods:

1. Cut the potatoes into large pieces.

2. Onion ginger chili seasoning chopped.

3. Pour oil into the electric pressure cooker and add onion, ginger, rock sugar and other seasonings.

4. Then pour in dark soy sauce, cooking wine and salt.

5. Put the chicken thighs in.

6. Then put in the potato cubes.

7. Use chopsticks to mix the seasonings and ingredients well.

8. Cover the pot and time it for ten minutes.

9. When the time is up loosen the air and open the lid.

10. If you think the flavor is a little light, you can open the lid and then add a little salt, out of the pot.