Chicken breast 400g

2 eggs

Carrot 80g

Onion 40g

Starch 30g

Flour 20g

2 drops of lemon juice

Proper amount of salt

Crushed black pepper

Proper amount of sugar

Detailed steps:

1. Wash the chicken breast, cut it into pieces, pour it into the cooking machine, and turn on the vegetable mode to mash the chicken breast.

2. Wash onions and carrots and cut them into pieces for later use.

3. Cut carrots and onions; Poured chicken breast, flour, starch, sugar, salt, eggs and two drops of lemon juice into a container and stirred clockwise for about 3 minutes.

4. Pour the stuffing into the piping bag, and cut out a small mouth of about 1cm from the piping bag.

5. Brush the cooking oil in the sausage mold, and then put the meat stuffing into the sausage mold with a paper bag.

6. Put the mold in a steamer, boil the water and steam it for 20 minutes, then take it out and put it in an oven, and bake it at 170℃ for 15 minutes. Finally, sprinkle a little black pepper to taste better.