How to make pancakes at home? They are soft and multi-layered, but they are not hard when they are cold. What do children like best? As an out-and-out Northeastern, pastry has always been my favorite. From small to large, my favorite food is the chopped green onion cake baked by my mother, which is soft and clear, and will not harden no matter how long it is put. Recently, I have been idle at home, so I have learned to cook a lot of pasta with my mother. Because making snacks is my mother's best, the pasta we eat at home is basically made by my mother. Next, I'll share with you a way to treat chopped green onion cakes. Homemade pancakes don't need to be mixed with flour. Everything is soft and well organized, and it's not hard enough when it's cold.

I firmly believe that many people prefer to eat chopped green onion cakes in daily life, and some people will have some problems when making chopped green onion cakes at home, such as the baked cakes are hard, not delicious and not strong. In fact, there are often all kinds of problems just because you branded them in the wrong way. Today, I will solve this problem for everyone, how to make pancakes soft and tender, and teach you a trick to ensure that the cakes are fragrant and soft, and they are not dry and hard. Friends who love to eat chopped green onion cakes can go in and study. Food: wheat flour, water, onion, spiced powder, salt, boiling oil, etc.

Step 1: Pour 300g of flour into a pot, generally scald the noodles with150g of boiling water, and knead the remaining half with cold water. The cake made from the semi-scalded noodles is very soft and will not harden when it is cold. After mixing into flour floc, add a proper amount of vegetable oil, then knead it into a softer dough, cover it and wake it up for half an hour. When kneading, add a little vegetable oil to lock the moisture in the batter, which can make it go out.

Step 2: Put the chopped green onion into a bowl, add a spoonful of salt and a spoonful of spiced powder, then pour it into a better boiling oil and mix well, and the chopped green onion will be cooked.

Step 3: Sprinkle a proper amount of flour on the slate to prevent sticking. Take out the dough without kneading, and immediately knead it into noodles. Knead all the noodles and flatten them, then roll them out with a rolling pin and spread them into a pancake. Then brush the wall with a layer of vegetable oil, then coat the wall with a layer of chopped green onion crisp, rub it evenly, then cut a knife in the middle of the cake, and then fold it obliquely, so that the level of the cake will come out finally.

Step 4: Heat the electric baking pan or frying pan, brush less oil, put the cake embryo into the pan, and then brush a layer of vegetable oil on the top of the cake to lock the moisture of the cake, which can make the baked cake more tender and not hard enough when it is cold. Cover it and turn it over after 1 min, and continue to bake 1min. That way, the level of the cake will be clearer, and it will be branded with popularity when it is branded. That way, the time for branding will be reduced, and the baked cake will be soft until it looks golden yellow.

Homemade pancakes, no yeast, no dough, everything is soft and soft, and it is not hard enough when it is cold. This is the way I bring you to make cakes. The cakes baked by this method are particularly soft and will not harden when it is cold.