The pressure cooker can cook zongzi, and the cooking time will be shorter than that with other pots. If the cooking time is too long, the zongzi will be soft and rotten, and the taste will be reduced. When cooking zongzi, first put it neatly in the pressure cooker, then press it with clean stones, then add water, and you can cook it on the induction cooker.

Can the pressure cooker cook zongzi?

I believe many people prefer to eat zongzi, which is filled with glutinous rice and other fillings, such as red dates, red bean paste and pork, which can satisfy the taste of different people. Sometimes we will buy zongzi and cook it ourselves, so can we cook zongzi in a pressure cooker?

Zongzi can be cooked in a pressure cooker, but we can't cook it for too long, otherwise it is likely to cause it to be too soft and rotten and lose its taste. Cooking zongzi in a pressure cooker is very simple. First, we put the zongzi neatly in the pressure cooker, so that we can cook more at once. Then, we press the zongzi with a clean stone. Then, we add a proper amount of water to the pressure cooker and put it on the induction cooker to cook.

It is suggested that the salty zongzi and the sweet zongzi should be cooked separately when cooking in the pressure cooker, so as to prevent the zongzi from smelling and reducing the taste, and pay attention to safety when using the pressure cooker to avoid being scalded by steam.