Put the mushrooms in a sealed bag or jar.

In fact, as long as you remember one principle, you can get twice the result with half the effort: mushrooms are most afraid of moisture. Such mushrooms not only have serious nutrient loss, but also are particularly difficult to turn black.

However, it is not recommended to keep food in the refrigerator for a long time. It is best to eat within 24 hours, which is easy to mold and produce bacteria, especially for children.

White mushrooms can be kept in the refrigerator for one day, but they can be kept for a long time if they are frozen.