Baked chicken with salt is one of the representative dishes of Guangdong Cantonese cuisine. Because of its unique cooking method, the nutrition of chicken is not lost at all, and the original flavor of ingredients is also preserved. Roasted chicken is bright in color, smooth, tender and not greasy, which is highly praised by the food industry.

Practice of salted chicken in casserole

Step by step

1

Remove the chicken's head, neck, viscera and feet, clean them, and use kitchen paper to absorb water.

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2

First add a proper amount of cooking wine and wipe the chicken evenly.

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three

Then add ginger paste and salt, and continue to spread the chicken evenly inside and outside.

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four

Put in a pot, cover with plastic wrap, and refrigerate for more than 2 hours.

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five

Take out the marinated chicken, dry the surface with kitchen paper, tie the onion into a knot, and stuff it into the chicken's stomach with ginger slices. Dry the chicken surface with kitchen paper.

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six

Brush 3 pieces of sandpaper with cooking oil and wrap the chicken.

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seven

Put the sea salt in the Heile casserole and fry until it is hot.

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eight

Take out two thirds of the fried sea salt, put the other third in the casserole and put the wrapped chicken in it.

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nine

Pour in the remaining sea salt and cover the chicken.

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10

Cover and bake 10 minutes.

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1 1

Turn the heat down and bake for another 50 minutes.

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12

After roasting, take out the Sanhuang chicken, brush it with sesame oil and enjoy.

Finished product map of salted chicken in casserole

Cooking skills of salted chicken in casserole

skill

Be sure to choose a casserole that can be dried. Ordinary casserole is easy to explode when it is dry. Heile casserole will not break even when it is dry and cold, so it is very suitable for making salted chicken.