Ingredients: radish 1000g, 2 eggs, salt 10g, 30g of spiced powder, 500g of flour and 500g of oil.

Method:

1, blanched shredded radish and chopped.

Boil water in the pot, put shredded radish, blanch it for 20 seconds, take it out, cool it, squeeze the water out of shredded radish, cut it into pieces and put it into a basin for later use.

2. Add ingredients and stir evenly.

Add two eggs, add salt to taste, add spiced powder, add flour several times and stir well, add a little cooking oil and stir well.

3. Burn wide fried radish balls

Add a lot of oil to the pot, turn the oil to low heat, squeeze out the meatballs by hand and put them in the pot for frying. After the meatballs float, turn to high heat for frying, and then take them out to control the oil.