How to make fried round fruits

Fried Fruits

Main Ingredients

Ten spoons of flour, two-thirds of the pot of oil

Two handfuls of sesame seeds and an appropriate amount of water

Accessories

An appropriate amount of salt

How to make fried fruits

1. Prepare water, salt and sesame seeds, add flour and mix evenly, divide into three parts The small dough is very good

2. The dough is about the same thickness as the dumpling wrappers. It can also be thinner. It will be easy to fry and crispy

3. This is very good

4. Cut the round ones into small pieces like this

5. You can also cut them into small pieces like this

6. Heat the oil in the pan and put it in when the temperature is right Cut slices

7. The two types must be separated, otherwise it will be difficult to fish

8. Fry until it is slightly yellow and white, otherwise it will be fried

9. This kind of oil is easy to splash, so be careful not to be splashed by the oil when frying