1, ingredients: 1000g of chicken, 5g of salt, 15g of soy sauce, 15g of cooking wine, 15g of chili peppers, 5g of ginger, 5g of garlic, 10g of oyster sauce, 5g of pepper, 30g of oil.

2, chicken de-blooded and marinated: the ingredients are ready, clean. Chicken cut into small pieces, wash with water to remove blood, drain the water into the dish, add ginger and salt, cooking wine, soy sauce, pepper, scratch well marinated for 30 minutes.

3, in order to add seasoning stir fry: pan in the oil to heat, add the chicken, stir fry evenly, the chicken stir fry, stir fry until there is no moisture Sheng out and set aside. Start a pot of oil, put ginger slices stir fry, put the fried chicken stir fry a little, add garlic, cooking wine, soy sauce, salt oyster sauce stir fry evenly.

4, into the chili pepper stir fry flavor, can be dished out on the plate.