Pig's blood is a common ingredient in life, can be fried and eaten, can also be stewed and eaten, there are many ways to eat, the nutritional value of pig's blood is also very rich, I have collected 6 kinds of pig's blood delicious practices for you, there are also about pig's blood shopping tips and production skills Oh ~

Minute pig's blood

Instruments:

Pig's blood (300 grams), minced meat (50g), salt (3g), pepper (5g).

Practice:

1, minced meat, add soy sauce, cooking wine and salt to scratch evenly.

2, ginger and garlic minced, chopped chives, pig blood cut into pieces.

3, frying pan preheated pour oil, sautéed garlic and ginger crushed.

4, under the minced meat stir fry.

5, into the pig's blood, add water or broth, large fire boil and then turn to small fire to cook for ten minutes.

6, in the middle of the open pot stirring. Under the leek, the second seasoning, stir fry evenly out of the pot.

Wood ear pig blood soup

Instruments:

250 grams of pig blood, 50 grams of shuihaifa wood ear, 2 grams of salt.

Practice:

1:Cut the pig blood into cubes;

2:Tear the fungus into small pieces after the hair;

3:Put the pig blood and fungus in the same pot with the water, add water, heating and boiling over high heat;

4:Stewed with a slight fire to the blood to float; seasoned with salt can be.

Leeks fried pork blood

Practice:

1, leeks, sauerkraut, cut into about 2 centimeters long, red onion minced spare;

2, pork blood cut into strips 2 centimeters long and 1 centimeter wide, boiled in boiling water for spare;

3, will be the pot of hot, add 2 tsp. of oil, sautéed red onion minced, add the strip of pork blood stir fry a little!

Green Garlic Stir-Fry Pork Blood

Ingredients:

Pork blood (650 grams), green garlic (100 grams).

Practice:

1, green garlic cleaned and cut into pieces, pig blood cut into thick strips, soaked in boiling water for 10 minutes and fished out.

2, hot oil in the pot, put ginger, chili pepper burst incense.

3, put down the pig's blood stir-fry until color, sheng out.

4, hot oil in the pot, put the green garlic fried 1 minute.

5: Stir in the blood.

6, add salt, sugar, add fresh pump, stir well.

Pig blood stewed parsley is the most delicious ！！！！

Cilantro pig blood soup

Practice:

1, pig blood soak, cut into small squares, remove the hairs, filtered water and spare, chopped cilantro;

2, sit in the pot to boil a large bowl of water, water boiled with a spoonful of lard, into the cut pig blood boiled to a small fire to cook for another 5 minutes;

3, adjust the salt, sprinkle pepper, chicken essence;