Materials: 100g of low gluten flour, 6 eggs, 40g of olive oil, 40g of sugar
Steps:
1. Eggs are beaten into a waterless and oil-free basin
2. 20g of sugar is added to beat out the bubbles
3. Add the rest of the sugar and beat out the grain
4. Sift in the low-gluten flour
5. Mix until there is no grain, pour in the olive oil and continue to mix
6. Pour into the bread machine and vigorously vibrate out the air bubbles
7. Put into the bread machine and press "Bake", you need to open the halfway to see, to prevent the time is too long
8.
8. Pour out and let it cool, put it into a plate and slice it
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