Raw materials: 125g flour, 125g cornstarch, 3 cooked eggs

Ingredients: 50g sugar, moderate amount of white sesame seeds, moderate amount of vegetable oil

Steps/Methods

1

Peel off the shells of the cooked eggs, remove the yolks and set aside.

2

Crush the yolks with a spoon. Cooked yolks remove some of the fishy flavor of the eggs and also shorten the cooking time.

3

Flour and cornstarch 1:1 in a bowl, add cornstarch can be used instead of butter to make a crispy texture.

4

Put the crushed egg yolks into the bowl to make the cookies crispier.

5

Put the white sesame seeds in it, and control how much you use.

6

Add sugar, the amount of sugar according to their own tastes, like sweetness can be put some more.

7

Mix the flour with the ingredients, add about three tablespoons of vegetable oil, mixing with your hands as you go, then add the water.

8

Knead into a dough and refrigerate for 30 minutes for a crispier texture.

9

Take out the frozen dough, pull a small piece with your hands and knead it into a ball.

10

Gently flatten it with your hands, and a small cookie is ready; do all the cookies in turn.

11

Connect the electric baking pan to the power supply and place the cookies on it in turn.

12

About 3 minutes, after one side is set and lightly browned, turn over and fry the other side until lightly browned; the total process will take about 6 minutes and the cookies will be ready.