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Food that is good for joints.
Here is a brief introduction to the effects of different foods on different symptoms of rheumatoid arthritis:

Bitter gourd, bitter vegetable, horse tooth, towel gourd and other foods have the effect of clearing away heat and toxic materials, and can relieve local fever and pain.

(2) Coicis Semen, tofu, celery, yam, lentils and other foods have the effects of invigorating the spleen and promoting diuresis, and can be used to relieve swelling symptoms.

Snakes, insects and other foods that can promote blood circulation, dredge collaterals, dispel wind and relieve pain can be cooked or drunk, which can relieve local symptoms of redness, swelling, heat and pain, and also prevent pathological changes from moving to other joints, so they are tonics.

(4) Newly crowed roosters, ginger 150g (sliced), can be stewed in a pot with a small amount of white wine, eaten within 1 day, and then taken every 1 week/time. Rooster has the functions of tonifying deficiency, tonifying kidney, warming stomach and dispelling cold, and can relieve local pain and joint muscle weakness.

⑤ 0.5g of eel was dried in the shade and soaked in 1kg liquor, and it can be drunk after 1 month. Drink 50ml each time, twice a day. The boy eel is warm and easy to escape, and has the functions of relaxing muscles and tendons, activating collaterals, expelling wind and removing dampness. It can relieve local swelling and pain, prevent the disease from spreading to other joints, and has a good effect on shoulder and elbow joint dyskinesia.

⑥ A variety of fruits and vegetables can meet the human body's demand for vitamins, trace elements and cellulose, and at the same time have the function of improving metabolism, clearing away heat and toxic materials, and relieving swelling and pain, thus alleviating the symptoms of local redness and heat pain.

⑦ Mushrooms, auricularia and other foods can improve human immunity and relieve symptoms such as local redness, swelling, heat and pain.

⑧ Take 200 grams of lean pork and 0/50 grams of Zanthoxylum bungeanum root/kloc-in soup and seasoning twice a day to relieve severe pain symptoms.