Methods are as follows:

Main ingredients: 256 grams of Colla Corii Asini, 300 grams of walnuts, 250 grams of jujubes, 50 grams of wolfberries, 500 grams of sesame seeds.

Accessories: 250 grams of rock sugar, 300 grams of yellow wine.

Steps:

1, prepare all materials.

2, wash and chop the walnuts, put them into the oven to bake for 10 minutes.

3, wash and core the red dates and cut into small pieces.

4, sesame seeds fried with a popping sound, and smell the aroma.

5, Colla Corii Asini well powdered, if there is no powdering machine, a day in advance with yellow wine soak.

6, yellow wine, Colla Corii Asini, rock sugar poured into the pot, high heat to boil, always stirring with a wooden spoon.

7, turn to medium-low heat and stir all the time, until the cooking until the hanging flag, that is, a spoon to scoop up the gum liquid, into the shape of a flag inverted triangular slow flow (as shown).

8, turn to medium-low heat, first pour in goji berries, jujubes, walnuts, and finally into the sesame seeds (remember not to sesame seeds into the first, otherwise it will not stir).

9, will be boiled into the ready to pour the Colla Corii Asini baking tray, baking tray bottom beforehand spread a piece of greaseproof paper, spread all over the wooden spatula pressed flat.

10, the gelatin cake placed at room temperature cooling into the refrigerator to save, put the overnight condensation hardening, take out and cut into slices.

11, the finished product into the refrigerator chilled, take out can be eaten. Do the portion is an adult a month's amount, about 2-3 pieces a day.