Preparation materials: soybean sprouts, sweet potato vermicelli. Green pepper a, green onion moderate, two dry chili, two pieces of ginger, a little more garlic. Cooking oil, salt, chicken essence, oyster sauce, soy sauce, a small amount of old soy sauce.

Practice:

1, first of all, the sweet potato vermicelli soaked in warm water for 2 to 3 hours, soybean sprouts soaked in water and rinsed a few times, as far as possible to wash away the soybean sprouts of the bean skin, so as not to affect the taste. Then prepare a green pepper to remove the seeds and shredded, dried chili 2 cut, scallion cut, garlic 3 cloves chopped to be used.

2, the pan is hot, pour in cooking oil, into the dry chili, ginger, onion and garlic, and then directly into the soybean sprouts and green pepper wire began to stir fry quickly over high heat, to be bean sprouts stir-fried to slightly soften the time to add a good soaked sweet potato vermicelli.

3, add sweet potato vermicelli do not stir, immediately add salt, chicken essence, oyster sauce, soy sauce and a little bit of old soy sauce seasoning, and then drizzle a spoonful of water can make the seasoning quickly melted, and then quickly stirred over high heat, so that the vermicelli absorbed broth cooked invisible hard heart can be out of the pot.