Lamb soup pot practice is as follows:

Main ingredient: lamb

Supplementary ingredients: cilantro, green onion, salt, pepper, salt

1, lamb and lamb ribs washed in warm water, lamb ribs chopped into small pieces, the meat cut into pieces.

2, parsley washed and cut into pieces.

3, parsley washed and cut flowers.

4, add water to boil in the pot, put lamb and lamb ribs, skim off the foam, then fish out.

5, casserole with water to boil, add blanched lamb ribs and lamb, put green onions, ginger, peel.

6, large fire boil, turn to medium-low fire, stew 2 hours into the appropriate amount of salt, pepper, continue to boil half an hour.

7, into the bowl, sprinkled with parsley and scallions, like to eat spicy can be put into the chili oil, or vinegar, according to their own preferences can be seasoned.