A steamer can keep the nutrition and taste of ingredients better than a stew.

similar to distillation, the steam boiler not only has good nutrition and utility, but also tastes particularly fragrant. The main advantage of the food steamed in the steamer is that the nutrition is preserved and the taste is original, which is mostly used for more nutritious and healthy seafood ingredients. The food steamed in a steamer is cooked well to help digestion. The food steamed in the steamer is relatively hygienic, and no other seasoning is too salty or spicy.

Instructions for use of the boiler

After the boiler is newly bought, it should be washed with detergent before use, and then dried for 3-5 minutes for sterilization, which is commonly known as boiling. In addition, the steam pot cooks food by boiling water in the main pot below to provide steam, which enters the pot through the hollow tube at the bottom to heat and steam the cooked food circularly. Therefore, the ingredients should not be placed too tightly as far as possible, and there is no need to add water to the ingredients, and steam will condense into soup.

Cooking food with a steam cooker is naturally delicious, but some precautions must be mastered when using a steam cooker. It is forbidden to use naked flame in the boiler, which will cause it to burst. Wash it in time after use and put it in a ventilated place to dry. Remember to always observe the water level at the bottom of the pot during use, so as to avoid the danger of drying the pot. Because the boiler conducts heat well, pay attention to prevent scalding when taking the boiler.