Ingredients

1 potato

Capsicum powder moderate

Salt moderate

Cumin moderate

Bamboo skewers 4 pcs

Making time: 10-20 mins

Number of persons:

Steps

1, prepare a potato, peel and wash it. clean.

2, use a knife to cut both sides flat, the center into a rectangle, I think it's too big, so I cut the center in half.

3, put chopsticks on both sides of the potato block, so that when cutting is not afraid to cut the bottom of the cut, first with a knife across.

4, and then turn the potatoes and then cut diagonally, do not cut too thin too thick fried will not be crispy.

5, cut the end of the picture like this can be stretched. This and Demoiselle cucumber cut the same way.

6, all cut and put in water to soak off starch.

7, with a bamboo stick to put the potato tower through.

8, put in water and boil for a minute.

9, control the water dry, so as to avoid water splash when frying.

10, into the frying pan frying, the oil temperature of seven or eight percent hot, with a small fire frying time longer, so that you can make the taters fried out of the more crispy.

11, take a salt put the right amount of salt.

12, moderate amount of chili powder, like to eat spicy can put more chili powder.

13, put the right amount of cumin powder, stir well, seasoning powder is ready.

14, after deep-frying in the top sprinkle some powder can be eaten.

15, a very crispy snack, do not like spicy can not put chili powder