1 yellow croaker, half carrot, 50g pea, 1 shallot, 1 ginger, 4 cloves garlic, 2 tablespoons cooking wine 30ml, 2 tablespoons salt 10g, 2 tablespoons dry starch 30g, 4 tablespoons tomato sauce 60ml, 100ml water and.

Practice of sweet and sour yellow croaker

1. The scales, fins and internal organs of yellow croaker have been removed. After washing, cut several knives on both sides of the fish and marinate with 1 teaspoon salt and cooking wine for 30 minutes.

2. Wash peas, peel and dice carrots, and chop onions, ginger and garlic for later use.

3. pat dry the starch on both sides of the salted fish, pour the wide oil into the pot, and when the oil is 80% hot, put it into the pot and fry until both sides are golden. Take it out, drain the oil and put it on a plate.

4. Pour a little oil into the pot, stir-fry onion, ginger and garlic until fragrant, then pour diced carrots and peas and stir-fry for 2 minutes, add tomato sauce, add 1 teaspoon salt, sugar and water, pour white vinegar, and add water starch to thicken after boiling.

5. Pour the fried sweet and sour juice on the fish.

skill

1. If you want to fry gutter oil, you might as well fry the fish in a pan until both sides are golden, and the taste is basically the same.

2. If you like to tilt the fish tail, you can put the fish tail on the edge of the pot when frying, so that it can form a naturally curved shape after frying, which looks more sculptural than waiting for the fish straight for a while.

3. The remaining oil of fried fish will smell a little fishy. After heating, slowly pour 1 teaspoon vinegar along the edge of the pot to remove the fishy smell. In order to restore the clear oil after frying, you can also fry rice. Take out the rice after frying, and the oil will be much cleaner. But it is not recommended that you reuse the oil for more than two times.

4. White vinegar is best put at the end, otherwise it will be put too early, too much volatilization will occur during heating, and the acidity will be insufficient.

5. You can use carp, mandarin fish and grass carp instead of yellow croaker.