1. olive oil and minced pork steamed tofu

Ingredients: southern tofu, pork stuffing, olive oil, ginger, scallions, soy sauce, chicken broth, corn starch, sugar, vegetable oil.

Directions:

1. Ginger finely chopped, chopped scallions separate scallion white and green onion; 1 tsp soy sauce, 1/8 tsp chicken broth, 1/2 tbsp water, 1 tsp corn starch the minced meat marinade, mix well, and then add 1 and 1/2 tbsp olive groceries, minced ginger, chopped scallion white with chopsticks and mix well.

2. Place the tofu flat on a plate, make horizontal and vertical slits on the surface with a sharp knife, and spread the marinated minced pork on the tofu.

3. Place in a steamer, cover with a lid and steam over high heat for 10 minutes. Soy sauce, water and sugar are added to the pan and boiled until the water boils, making a bowl of sauce to be poured over the steamed tofu.

2. Steamed oyster sauce abalone mushroom folder

Ingredients: almond abalone mushrooms, pork stuffing, salt, soy sauce, chicken essence, green onions, ginger, oyster sauce, water starch, five-spice powder.

Directions:

1. Add minced green onion and ginger, salt, chicken essence, soy sauce, oyster sauce, five-spice powder, a little water and dry starch and mix well.

2. Wash the apricot mushrooms, cut them into two slices and put the meat mixture into the mushrooms, and put them on a plate.

3. Put the steamer, open the pot and steam for 12-15 minutes, take out, pour the soup in the plate into the frying pan and boil, put the appropriate amount of oyster sauce, a little salt and chicken essence, stir well.

4. thickening with water starch, pour the good gravy on the steamed abalone mushroom clip can be.