Fried pumpkin with salted duck egg yolk

Brief introduction of fried pumpkin with salted duck egg yolk;

The thin and soft pumpkin is wrapped in a layer of fragrant and waxy salted duck egg yolk, and no one can resist the temptation of oranges. It's such delicious food, but the process of making it is incredibly simple ... of course, you can have a say if you try it right away.

Materials:

1 pumpkin (about 400-500g), 4 salted duck egg yolks, a little shallot, 2 teaspoons of oil (10ml), 1 tablespoon of yellow rice wine (15ml), 1/2 teaspoons of salt (3g).

Exercise:

Put salted duck egg yolk and yellow wine in a small bowl, steam in a steamer for 8 minutes, take it out while it is hot and crush it with a spoon to make it into a fine paste.

Peel the pumpkin and cut it into 4 mm thick slices.

Heat the oil in a wok with high fire, saute the shallots until fragrant, add the pumpkin and stir-fry for about 2 minutes, observe that the pumpkin is cooked (the corners are soft), pour in the steamed salted duck egg yolk, add salt and chicken essence, and stir-fry evenly.

Tips:

Pumpkins should be small pumpkins with a diameter of 15-20cm. This kind of pumpkin can be bought at one time and stored on the balcony, and it will not go bad for several months.

There are separate sealed salted duck egg yolk in the supermarket, usually 4-8 pieces/bag, which avoids the waste of salted duck egg yolk and is more beautiful in color.

If it is too dry in the process of frying pumpkin, you can also add a little water or broth along the edge of the wok.

How to eat salted egg yolk, how to eat salted egg yolk

material

condiments

Eggs 1

condiment

salt

Proper amount

The practice of salted egg yolk

1. Pour half a bowl of salt into a small bowl and dig a hole in the middle of the salt.

2. Separate the egg white from the egg yolk and put the egg yolk into the newly dug pit.

3. Sprinkle some salt on the yolk and bury the yolk.

4. Sprinkle some water to make the smoke moist.

Put it in a cool place for two days.

6. Take out the egg yolk and wash the salt granules with water. At this time, the yolk is very Q and crystal clear (you can make more at a time).

How to make raw salted duck egg yolk delicious

Fried crab with salted egg yolk

Ingredients: Two flower crabs (or meat crabs) are washed and chopped for later use. Salted duck eggs 1 kg, and the yolk is taken out of the steamer and steamed and crushed.

Practice: break the crab pieces with starch and fry them in oil pan until they are mature. Out of the pot, put the salted eggs in the pot, cook them with cooking wine, ginger juice and monosodium glutamate, and take out some of them and put them on the fried crab shells. Put the fried crab pieces into the pot, stir fry, wrap them in a white plate, and cover the crab shells.

Salted egg yolk lily

Ingredients: 2 lilies (sold in the market, washed) and 3 salted egg yolks (bought steamed and chopped).

Ingredients: 50 grams of flour.

Seasoning: salt, monosodium glutamate.

Practice: paste the salted egg yolk with flour and water (slightly dry) into a clean pot, burn it red, add 200 grams of salad oil, and burn it until it is 80% cooked.

Add salted egg yolk, fry until golden brown, and take out. Heat a clean pot with oil (not too much), add chopped salted egg yolk and stir, add a little salt and monosodium glutamate, and finally add fried lily and copy it twice.

Fried cactus with salted egg yolk

Ingredients: cactus

Accessories: salted egg yolk

Seasoning: salt, chicken essence, ginger, garlic, cooking oil and baking soda.

Exercise:

1. Slice cactus, steam salted egg yolk in a cage, and cut into pieces;

2, sit in the pot and ignite the water. After boiling, pour cactus slices, add a little baking soda, salt, chicken essence and cooking oil, take them out and put them in a plate;

3. set fire to the pot and drain the oil. Add ginger and garlic and stir-fry until fragrant. Stir-fry salted egg yolk and pour in cactus slices.

Sauté ed white bamboo shoots with salted egg yolk

Ingredients: bottled white bamboo shoots 1 can

Ingredients: 2 yolk of salted duck.

Seasoning: chopped green onion 5g Jiang Mo broth 30g salt 3g monosodium glutamate 1g chicken essence 3g wet starch 10g sesame oil 5g salad oil 35g.

Method:

1. Cut the white bamboo shoots into sections, blanch them in a boiling water pot, remove them and drain them for later use.

2. Put a clean pot on the fire, add salad oil to heat it, add minced onion and ginger to stir fry until fragrant, add a little stock, add salt, monosodium glutamate and chicken essence. Add blanched bamboo shoots and crushed salted duck egg yolk, hook with wet starch, pour in sesame oil, stir well and serve.

Features: fresh and crisp, strong yolk flavor and unique flavor.

Key:

1. White bamboo shoots can be fished out with a little water.

2. Thickening with wet starch should be slightly thinner.

Salted egg yolk with zucchini stuffing

Ingredients: zucchini, meat and salted eggs.

Practice: 1, divide two zucchini into six sections, and slide the seasoned meat into the zucchini.

2. Divide the salted egg yolk into six small pieces and put the salted protein on the soaked zucchini.

3. Steam over medium heat.

4. Hook the salt protein with raw flour, pour it on the steamed zucchini, and add chopped green onion to serve.

The sun rises in the east-a display of youthful vitality

Preparation time: 5 minutes

Cooking time: 15 minutes

Ingredients: white radish 100g, 2 salted egg yolks.

Seasoning: salt, monosodium glutamate.

Exercise:

1. Wash and peel white radish, cut into short columns, and hollow out the middle.

2. Stir-fry a salted egg yolk and add soup to the radish and steam 15 minutes.

3. Steam another salted egg yolk until fragrant, put it in the radish hole and pour in the egg yolk juice.

Features: The yolk is rich in flavor.

Chef's Tip: When pouring egg yolk juice, it is best to use the juice when steaming radish to highlight the egg yolk flavor.

Fried melon with salted egg yolk;

Peel 500 grams of wax gourd, change the knife and cut it into 5 cm long strips with thick chopsticks. 2 salted egg yolk chopped. First, remove the wax gourd strips from the boiling water pot, put them on the fire in another pot, add a little oil, stir-fry chopped green onion and salted egg yolk, add a proper amount of cooking wine, salt, sugar and monosodium glutamate, stir-fry them with wax gourd strips, and thicken them with wet starch.

Salted egg yolk duck roll: Ingredients: Muscovy duck, salted egg yolk. Production process: Muscovy ducks are boneless, cooked with garters, pickled or fried for more than half an hour. Put the salted egg yolk in the middle, roll it into a tube, tie it tightly with chopsticks and cotton rope, steam it in a steamer for 45 minutes, cool it and put it in the refrigerator for a little freezing.

Fried rice with salted egg yolk

Ingredients: 300g of cooked rice, 3 salted egg yolks, scallion 1, coriander 10g, 20g of meat floss, 2 tbsps of oil, 2 tsps of soy sauce 1/3 tsps of salt1/. Practice: ① Wash green garlic, onion and coriander, remove roots and cut into powder; Dice salted egg yolk for later use. (2) Heat 2 tablespoons of oil in the pan, add chopped leek and stir fry, add salted egg yolk and green garlic and stir fry, add white rice, soy sauce and salt, put in a plate, and sprinkle with coriander and pork floss.

Salted acacia roll

Ingredients: salted egg yolk ... >>

How to prepare raw egg yolk and how to eat raw egg yolk?

Exercise:

3 tablespoons or proper amount of macaroni, boiled egg yolk 1 and cream corn 1/3 cans.

1. Put the macaroni into boiling water, simmer for 7 minutes, and turn off the heat for 5 minutes. If the macaroni is not sticky enough, you can cook it again until it is sticky.

2. Stick the macaroni, pick it up, cool it and cut it into small particles.

3. Put 1/3 cup of water into a small pot and bring to a boil. Put down the cream corn and macaroni, stir well and bring to a boil. Cook for a while and add the egg yolk. Very little salt, sugar and oil, stir well and bring to a boil. When the temperature is right, you can feed the children.

What kind of home cooking can salted egg yolk be used for?

1. Egg yolk pumpkin, just spread egg yolk and flour on pumpkin slices and fry them until cooked. Now we advocate a light diet without salt. 2. Steamed green pepper slices with egg yolk Choose slightly spicy green pepper, slice it, put a little oil, steam it, and it tastes delicious.

How to make homemade salted egg yolk delicious, homemade

Homemade salted egg yolk

condiments

Egg 30 salt1000g

A little plastic wrap

Steps of homemade salted egg yolk

1. Sprinkle a layer of salt on the iron plate first, and then spread the egg yolk on the salt.

2. Sprinkle a layer of salt on the paved egg yolk.

3. After sprinkling salt, wrap it with plastic wrap and put it in 1.5 to make it transparent.

Wash the salt with water, put it in the refrigerator for quick freezing and take it out when eating.

What are the delicious dishes made with salted egg yolk?

Salty crispy fish sticks

Ingredients: 400g clean snakehead, 5 salted egg yolks, egg white 150g, refined salt, pepper, cooking wine, white sugar, monosodium glutamate 1 piece, salad oil 1000g (about 75g), and salt and pepper sauce 1 piece (delicious/.

Operation: 1. Cut snakehead into strips 5 cm long and 0.5 cm wide, and wash them with salt, pepper, cooking wine, sugar, monosodium glutamate, cornmeal and eggs. Firstly, the batter powder is prepared into batter with clear water, then 5g salad oil is poured in and stirred evenly, and then the batter powder and jelly are put into the refrigerator and taken out for about 20 minutes; Steam salted egg yolk in a cage, take it out, let it cool, press it into paste, and stir it evenly for later use.

2. Clean the pan, inject salad oil and burn it until it is 45% mature. Pat the fish sticks with cornstarch, spread them evenly into a crisp paste, then fry them one by one in the pot until they are solidified, and then take them out. When the oil temperature rises to seven minutes, take it out and fry it again until the fish sticks are golden, crisp and cooked, take it out and put it on a plate, and serve it with salt and pepper dishes and spicy sauce dishes.

How to cook salted egg yolk ribs and how to eat them well

Salted egg yolk sparerib

condiments

Two ribs and four salted egg yolks.

Onion ginger

Raw cooking wine

Pepper in oyster sauce

Egg 1 flour 20g

Corn starch 10g

Steps of salted egg yolk ribs

1. Wash ribs and soak them in clear water to remove blood. Drain, add cooking wine, salt and pepper, light soy sauce, and marinate in oyster sauce for 20 minutes to taste.

2. During the curing of ribs, take four salted egg yolks, steam them in water, and then roll them into mud.

3. Add two teaspoons of starch and three teaspoons of flour to an egg, make it paste, wrap it with ribs, and fry it in an oil pan over low heat until golden brown.

Remember to fry on low fire, otherwise the skin will be burnt and the ribs will not be cooked. Remove and drain the oil after frying.

5. Add a little oil and fry the salted egg yolk until it bubbles.

6. Add the fried ribs to the fried foamed egg yolk, so that each rib is evenly wrapped by the egg yolk, and you're done.

Egg white is used for cooking. What should I do with the remaining raw egg yolk?

In eggs, most nutrients are in the yolk. Oh, egg yolk can make a lot of food.

For example, if you are cooking a dish with soup, put the whole egg yolk (which must be complete) in the soup and eat it very hot. For example, sometimes when you eat a hen, there will be some yolk in it, which can be eaten very hot. It's delicious!

You can also break the yolk, add a little warm water and a little salt, and steam it in a bowl, just like steaming eggs. When cooked, take it out and cut it into slices or shreds to make cold dishes, soup or stir-fry Very good! When I made fish cakes in my hometown, I used egg white. This is how egg yolks are treated. You can make soup with fungus and shredded pork. It's beautiful. Can also be used to make cold mixed three-silk, can also be used to fry green peppers and the like.

Another way is to make soup with egg yolk. Add another egg to make tomato and egg soup! Rice wine and egg drop soup is also good!