1. Fish in Hunjiang River: Hunjiang River is a river in baishan city, which is rich in all kinds of fish, especially carp and catfish. Hunjiang fish is tender and delicious, and can be made into various delicacies, such as fish fillets, fish balls and fish soup.
2. Baishan Mutton: Mutton is abundant in the surrounding areas of Hunjiang River in baishan city, with fresh and tender meat and delicate taste, which can be made into various delicacies, such as mutton skewers, instant-boiled mutton and mutton hotpot.
3. Hunjiang Tofu: Hunjiang Tofu is one of the specialties of baishan city. It is made from local soybeans and spring water. Delicate and delicious, it can be made into various cuisines, such as bean curd soup, bean curd brain and mapo bean curd.
4. Hunjiang bean jelly: Hunjiang bean jelly is one of the specialties of baishan city, made of local mung beans and peas. Delicate and delicious, it can be cold or stir-fried.
5. Baishan Persimmon: Persimmons are abundant in the surrounding areas of Hunjiang River in baishan city, with delicate taste and sweet taste, which can be made into various delicacies, such as persimmon, persimmon cake and persimmon wine.
I hope the above information can help you.