Braised pig brain is a Sichuan dish, soft and delicious, and looks like tofu. Raw materials: 400g of pig brain, 25g of Olay tablets, 10g of Dongru10g, 50g of big oil, 0g of onion13g, 20g of salt, cooking wine, soy sauce, 8g of ginger, 3g of monosodium glutamate, wet starch and 250g of soup. During the production process (1), the pig brain was soaked in warm water and the meninges were torn clean. Then the pig brain is cooked with boiling water and salt, skimmed, cut into pieces, and then soaked in the original soup. Magnolia officinalis slices and dices. After Dongru soaked in water, remove legs, wash and slice. Slice the onion and ginger. (2) Add oil to the spoon and heat it. Stir-fry Flos Magnoliae, Dongru, ginger and onion, and then add seasonings such as pig brain, soy sauce, cooking wine and salt to the soup. (3) After the soup is boiled, skim off the floating foam, add monosodium glutamate to thicken it, and then pour in the clear oil to make the Guo Qiang brain cake. Ingredients: 250g clean pig brain flower, 1 50g fat pork,100g crispy flower kernel,1egg, dry red. Production: ① steamed pig brain flowers in cages, taken out and cooled, and mashed into velvet; Chop the fat pork into minced meat, peel the crispy pork, chop the dried Chili ... [] Comments: 0 | Collection: 0 | Expertise value: 0 | Views: 0 Honghua Crystal Brain Cake Clip Compilation 0 Raw materials: clean pig brain flower 250 g, fat pork 150 g, clean wax gourd 250 g, saffron. Production: ① steamed pig brain flowers in cages, taken out and cooled, and mashed into velvet; Chop the pig fat into minced meat, and cut the wax gourd into clam pieces about 10 cm long and about 4 cm wide. [] Comments: 0 | Collection: 0 | Expertise: 0 | Views: 0 Compilation of Crispy Brain Cake 0 Ingredients: 250 g of clean pig brain flower, 0/50g of fat pork/kloc, 3 eggs, salad oil 1 000 g, (about 65438+. Production: ① steamed pig brain flowers in cages, taken out and cooled, and mashed into velvet; Chop the fat pork into minced meat, and beat 2 eggs with whole egg liquid. ② Add minced pork, 65,438+0 eggs into pig brain ... [] Comments: 0 | Collection: 0 | Expertise value: 0 | Views: 0 Fish-flavored brain cake compilation 0 Raw materials: 250 g clean pig brain flower, 150g fat pork, 65438+ eggs. Production: ① put the pig brain flower in a cage, steam it, take it out, cool it and mash it into velvet; Chop the fat pork into minced meat, and chop the pickled pepper into fine powder for use. (2) Adding pig brain velvet into fat velvet, ... [] Comments: 0 | Collection: 0 | Expertise value: 0 | Page views: 0 Tianma pig brain pot series 0 1. Clean fresh pig brain, Rhizoma Gastrodiae slices and Fructus Lycii respectively; 2. Put water in the pot, put it on the fire to boil, and rinse the washed pig brain with water; 3. Put the cooked fresh pig brain, gastrodia elata slices and ginger slices into a pot, then add chicken soup, boil it with high fire, skim off the floating foam, add Lycium barbarum, cover it, simmer for about 1 hour with low fire, and add refined salt and monosodium glutamate to taste. [] Comments: 0 | Collection: 0 | Expertise value: 0 | Views: 0 Stewed pig brain with gastrodia elata; 0. Carefully remove the red tendons from the pig brain, and remove the water after washing; 2. Put the pig's brain, gastrodia elata and ginger slices into the stew pot, inject half a pot of cold boiled water, cover the pot, seal it with gauze paper, put it into the boiling water pot, stew for about three hours, and season. [] Comment: 0 | Collection: 0 | Expertise value: 0 | Viewpoint: 0 Stewed pig brain with Chuanxiong 0 First, remove the red tendons from the pig brain, wash it, cut it into two or three pieces, put it into the stew, add two slices of ginger, put Chuanxiong and Angelica dahurica into the stew, then inject cold water until it is 80% full, and cover the stew. [] Comments: 0 | Collection: 0 | Expertise value: 0 | Page views: 0 Pig brain fish cloud soup compilation 0 1. Remove red tendons from pig brain, wash and dice; 2. Wash bighead carp and cut it in half from the middle; 3. Soak mushrooms in warm water and send them back to be soft, pedicled, washed and cut into pieces; 4. Wash the barbecued pork and cut into pieces; 5. Light the pot, add appropriate amount of cold water, add cooking wine and appropriate amount of ginger slices and onion segments, and boil over high fire; 6. Put in the fish head and take it out after cooking, and remove the bone spurs for later use; 7. Wash the original pot, heat it on the fire, and add salad oil to the onion ... [] Comments: 0 | Collection: 0 | Expertise value: 0 | Views: 0 Hu Aishan Lycium Braised Pig Brain Compilation 0 1. Wash Hu Aishan and Lycium barbarum, wash pig brain, remove soft membrane and bloodshot; 2. Put all the ingredients together in the stew, add appropriate amount of boiling water, cover the stew, simmer for three hours, and season. [] Comments: 0 | Collection: 0 | Expertise value: 0 | Page views: 0 Dry fried pig brain compilation 0 1. Wash the pig brain, tear off the red tendons, put it in a boiling water pot, and add star anise, fennel, ginger slices, onion segments, refined salt, etc. , and cook for 10 minutes. 2. Take out the pig brain, let it cool, cut it into hob blocks, and discard the soup and seasoning; 3. Break the egg white, add starch and beat it into egg paste; 4. Put the pig brain block into the egg paste and stir it evenly; 5. When the oil pan is half hot, put the pig brain into the oil pan and fry it. When it turns grass yellow, take out the drained oil; 6. Re-input hot oil ... [] Comments: 0 | Collection: 0 | Expertise value: 0 | Page views: 0 Wheat, red dates and pig brain soup compiled 0 1. Cleaning and filtering wheat; 2. Soak red dates in warm water for a while and wash them; 3. Wash the pig brain to remove blood tendons; 4. Pour the wheat into a small steel pot, add 2 bowls of semi-cold water and cook for half an hour on low heat; 5. Add pig brain and jujube, add white sugar and yellow wine after boiling; 6. Continue to simmer for half an hour to 1 hour, and leave the fire. [] Comments: 0 | Collection: 0 | Expertise value: 0 | Page views: 0 crispy fried pig brain compilation 0 1. Carefully remove the red tendons from the pig brain, wash it, put it in a plate, steam it with ginger, onion, oil 10g, pepper and other seasonings, cool it and divide it into several pieces. 2. Dip the pig brain slices in the egg and corn starch paste and fry them in medium heat until golden brown. 3. Take another pot, add soup, salt and monosodium glutamate, thicken after boiling, add tail oil, pour the juice on the pig brain, and serve coriander with the side. [] Comments: 0 | Collection: 0 | Expertise value: 0 | Page views: 0 fried pig brain compilation 0 1. Wash the pig brain, put it in a boiling pot, take it out and tie it tightly, and cut it into pieces the size of walnuts; 2. Marinate the cut pig brain block with refined salt, yellow wine, soy sauce and monosodium glutamate for later use; 3. Add dry starch and flour to the egg white and stir it into an egg paste; 4. Take out the water on the surface of the pickled pig brain, put it into the paste and mix well; 5. Put the wok on a big fire, add sesame oil, heat it to 70%, and put the pasted pig brains into the wok piece by piece ... 【】 Comments: 0 | Collection: 0 | Expertise value: 0 | Opinion: 0 Braised pig brains with gastrodia elata, washed, put them in a tile with gastrodia elata, add appropriate amount of water and stew them with water. The method of eating is 1 day, 3-4 times a day or every other day. [] Comments: 0 | Collection: 0 | Expertise value: 0 | Views: 0 Braised pig brain with both ears 0 1. Open Auricularia and Tremella, and wash; 2. Wash the pig brain; 3. Pig brain, fungus and tremella in the same pot, add appropriate amount of chicken soup and simmer; 4. Add salt, monosodium glutamate, cooking wine, pepper, etc. , and then cook it once or twice.