Vetch has thin and soft stems and good palatability. The budding stage of vetch appears earlier. At this time, there are few branches. The stems and branches are low, tender and soft. Its nutritional content, crude protein, is as high as 26.9%, and the amount of grass produced at this time is also low. high.
After the beginning of spring, as the temperature rises, the plants begin to grow rapidly. On April 14, they enter the pod-bearing stage. The plants are 83.5cm tall. Although the stems and leaves are still green, the yield of cutting grass at this time is high, but the nutritional content is not. Reduced, crude fiber increased, and crude protein decreased to 18.55%.
Extended information: Guidance on how to make peas
1, peas can be used as staple food, and peas ground into pea powder are raw materials for making pastries, bean fillings, vermicelli, jelly, noodles, and snacks. The tender pods and beans of peas can be used as vegetables or canned.
2. Eating too much peas will cause abdominal distension, so it is not suitable to eat large amounts for a long time. Peas are suitable for cooking with foods rich in amino acids, which can significantly increase the nutritional value of peas.
3. Many high-quality vermicelli are made from starch from beans such as peas, and alum is often added during processing. Regular consumption of large amounts will increase the amount of aluminum in the body and affect health.
4. Fried dried peas are particularly difficult to digest. Overeating can cause indigestion and bloating.
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