Ingredients: 300g of celery, 50g of sea rice;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of MSG, appropriate amount of green onions

Sea rice and celery

1

Main and auxiliary ingredients: celery, dried shrimps.

2

Wash the sea rice and soak it in a little water for 10 minutes.

3

Wash and shred the celery.

4

Then soak the celery shreds in water for 5 minutes.

5

Drain it and set aside.

6

This is the prepared celery shreds and dried shrimps.

7

Heat oil in a pan and stir-fry chopped green onions.

8

Add celery.

9

Put the sea rice and the water in which it is soaked into the pot.

10

Stir fry quickly over high heat.

11

Stir well and add salt and MSG to taste.

12

Stir fry evenly again. Then turn off the heat.

13

Remove from the pan, plate and serve.

Tips

1. Do not throw away the water used to soak the sea rice. You can pour it into the pot together to enhance the freshness.

2. Don’t over-fry celery. Only when it is cooked over high heat can it become crispy and tender.