Take the right as the top (following the international practice), the center as the top (the center is higher than both sides), the front row as the top (suitable for all occasions), the far side as the top (away from the door as the top), and the other side as the top (good view as the top).
1, "main escort" position: the main escort is the first rank of the guest, that is, the highest position of the guest, or the noblest person accompanying the wine. In front of the front door. The main function is basically to master the time of the banquet and the degree of drinking.
2. "Deputy escort" position: The deputy escort is the second rank of the guest and the second noble among the guests. The location is opposite to the main company, that is, the back is to the gate. Traditionally, this position should be given to the payer.
Extended data:
Matters needing attention in banquet seating:
One seat takes the left as the top seat, which is called the first seat, and the opposite seat is two seats, and the second one is recursive. In modern restaurants, banquets have absorbed the custom of putting right first in western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the second host's right. After the guests are seated, the host will propose a toast and the guests will stand up and accept it.
The setting of banquet ranking is a common practice, so its time and space are quite different. However, according to the current concept of our country, the position is respected first, the age is described second, and then the gender (women first, men later) to show the concept of valuing women. Of course, this is the general mode that will be followed after the chief seat is determined.
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