Hand pie version of banana pie

Like other fruits can also be changed Oh, the children very much like!

1. Hand pies slightly defrosted, cut off the rounded edges, leaving a maximum of a square, and then split in two, into two rectangles.

2. Extra edge, evenly pasted on all sides of the rectangle, not too wide oh.

3. Put banana slices or diced bananas in the center.

4. Cover the top with another rectangular pie crust and press the edges.

5. Use a knife to melt the top and brush with egg wash.

6. Preheat the oven at 200 degrees, put baking paper on the baking sheet and bake for 15-20 minutes, then bake for 15-20 minutes, then bake for 15-20 minutes, then bake for 15-20 minutes, then bake for 15-20 minutes, then bake for 15-20 minutes.