material

Half a branch of Chinese yam, 50g of chives, minced meat 1 spoon, cooking wine, soy sauce and salt.

working methods

1. First, peel and wash the yam and cut it into thin slices.

2. Heat the wok, pour in clear oil, pour in Jiang Mo and yam slices after the oil is hot, stir-fry for a few minutes, then pour in half a cup of broth, a little cooking wine, a proper amount of soy sauce and salt, and a spoonful of minced meat. Stir-fry all the ingredients in a wok until the juice is dry, sprinkle with shallots, turn well and take out.