Hello, life is hard, only food can't exercise. Share a simple food today. This ingredient can be found everywhere and the price is reasonable. I hope you like it.

First, prepare fresh shrimp, peel it, put it in a cooking machine and add appropriate amount of ginger, phlegm and water 150 ml, which makes it delicate. Add 380 grams of starch, seasoning, a little salt and sugar, stir again, and add starch, potato starch and cassava starch. There are only two, and other starches are not quoted.

When you start to join this group, the water expands, move with chopsticks, avoid sticking to the pot, thoroughly, not afraid of cooking, I am afraid of cooking, cold water, touching, special q, washing, taking off, draining and covering. This is the first step of dehydration. It dried the next morning, so it's better to cut it into thin slices and make it thinner. If you want to be colorful, add some vegetable juice or vegetable powder for health and nutrition, and then put it down.

There is an oven at home. You can adjust it to 50 degrees. Four hours, this is dry, without moisture, and the shelf life can be put for three months. Shrimp slices are sold, but most of the shrimp shells are ground into powder and there is less meat. You can do it yourself this time. The oil temperature is 6? 7. Hot chopsticks and shrimp expand rapidly at high temperature, and all puffed materials are quickly removed. This process is particularly interesting. It only takes a few seconds to fully deploy. If you are too long to work hard, then the traditional hand-cut shrimp is finished. Try it if you like.

This is not only nutritious, but also simple. Even if you are eager to learn how to cook, you should try. Life is hard, and only good food can't be squandered. Finally, I wish you good health and good food!

When cutting thin slices, I really suggest that you cut as thin as possible. I'm not good at using a knife, some are thin and some are thick. After frying, when eating, I found that the fried slices were more fragrant and crisp. I really suggest that you don't worry when cutting, the finer the better.