How is amaranth delicious?
Now wash the amaranth and remove the roots.
02
Then steam all the amaranth with roots and leaves in a pot.
03
Wait for ten minutes for the amaranth to steam, then take it out and cut it into pieces.
04
Add salt, monosodium glutamate, sesame oil and other seasonings, pour some garlic, stir well, and you can eat.
How to make amaranth delicious?
1. Soak the amaranth in water to remove the sediment;
Step by step on how to make Amaranth 22. Remove and drain;
Steps for Amaranth 33. Light a pan on fire and pour in the peanut oil;
Steps for Amaranth 44. Add garlic to the pan and sauté;
Steps for Amaranth 55. Pour the amaranth into the pan;
Steps for amaranth 66. Stir-fry;
Steps for Amaranth 77. Add salt to the pan;
Steps for Amaranth 88. Take up the pan and plate.
Tips
Take an extra soak when washing.
Marjoramaranth
Marjoramaranth is an annual herb that is hairless throughout.
The stem is prone or oblique, trailing, much branched, cylindrical, 10-15 cm long, light green or light red.
Leaves alternate, sometimes subopposite, flat, thick, obovate, malleable, dark green at the top, light green or dark red at the bottom; petiole stout.
Flowers sessile, blooming at noon; bracts leaflike, nearly verticillate; sepals opposite, green, galeate, keeled abaxially, united at the base; petals yellow,
obovate; stamens usually 8, or more, anthers yellow; ovary glabrous, style a little longer than stamens, stigma linear.
Capsules ovoid; seeds small, numerous, obliquely spherical, dark brown, glossy, with small warty projections.
Flowering May-August, fruiting June-September.
Produced throughout China.
Likes fertile soil, drought and flood resistant, strong vitality. Growing in vegetable gardens, farmland, roadsides, is a common weed in the field.
Widely distributed in temperate and tropical regions of the world.
All herbs are used medicinally, with the effect of clearing away heat and dampness, detoxifying and reducing swelling, reducing inflammation and quenching thirst, diuretic and diuretic. Seeds sight; also used as veterinary medicine and pesticide; young stems and leaves are used as a vegetable, have a sour flavor, and are also good fodder.
From "Notes on the Compendium of Materia Medica" and "Materia Medica Compendium":Amaranth, also known as the five-acting grass, is famous for its Julia, red stems, yellow flowers, white roots and black seeds.
Marjoram (leaves and flowers) is an annual herb, glabrous throughout.
The stems are horizontal or oblique, trailing, much branched, cylindrical, 10-15 centimeters long, light green or light red.
Leaves alternate, sometimes subopposite, flattened, thick, obovate, amaranthine, 1 ~ 3 cm long, 0.6 ~ 1.5 cm wide, obtuse or truncate at the tip,
sometimes concave, cuneate at the base, entire, dark green at the top, dark red or light green at the bottom, with a slightly raised midrib; petiole stout.
Flowers sessile, 4-5 mm in diameter, usually in clusters of 3-5 on branches, blooming at noon; bracts 2-6, leaflike, plasmodial, verticillate; sepals 2, opposite, green,
helmet-shaped, flattened from side to side, ca. 4 mm, apical tip acute, dorsally keeled, bases connate; petals 5, sparsely 4, yellow, obovate, 3-5 mm,
apertial concave, base connate; stamens usually 8 or more, ca. 12 mm, anthers yellow; ovary glabrous, style slightly longer than stamens, stigma 4-6-lobed, linear.
Capsules ovoid, ca. 5 mm long, dehiscent; seeds small, numerous, obliquely globose, dark brown, glossy, less than 1 mm in diameter, with small verrucose projections.
Flowering from May to August.
Fruits from June to September.
Amaranth is highly adaptable, heat and drought tolerant, and has no strict requirements for light.
It can grow normally in both bright and low light, grows well on warm, moist, fertile loam or sandy loam, can grow in any soil, and can store water.
That is, it is drought and flood tolerant. It is as vigorous as any other weed and can grow well with a little management.