Hello, here are some vegetarian dishes for you. I wish your dad a speedy recovery.

1. Braised winter melon

1. Peel and wash the winter melon, cut into 3 cm and 1.2 cm wide pieces;

2. Add oil to the pot Heat up, add green onion, ginger, sweet sauce, then add winter melon, soy sauce, sugar, MSG, bring to a boil and then turn to low heat;

3. When the winter melon is almost rotten, thicken it, pour on onion oil and mix well Serve.

2. Burn the two mushrooms

1. Peel the winter melon and cut it into 4-5 cm cubes;

2. Then make a cross knife on it , dice the shiitake mushrooms;

3. Heat oil in a pan and fry the winter melon until fragrant;

4. Move the winter melon to some space, stir-fry the shiitake mushrooms until fragrant, and sprinkle with salt;

5. Add water to cover the winter melon, pour in soy sauce, bring to a boil over high heat, turn to medium heat and simmer, cover the pot;

6. When the juice is almost dry, add oyster sauce and sprinkle chicken essence Just chopped green onion.

3. Hot and sour potato shreds

1. Cut a small amount of dry red pepper into shreds. Cut the potatoes into shreds and soak them in water. (If you want to eat crispy ones, blanch them in boiling water. Be careful not to add any more water after blanching.) Slice the garlic;

2. Heat the wok, add an appropriate amount of vegetable oil, add the peppercorns, dried red pepper shreds, and ginger shreds to the pot, and then Add shredded potatoes and stir-fry over high heat;

3. Add salt, sugar and vinegar, stir-fry and remove from the pot.

4. Fish-flavored eggplant:

1. Wash and drain the eggplant. If you use long eggplant, you can cut it into small round segments, or if you use round eggplant, you can turn it and cut it into pieces. Son, spare. Wash and mince garlic, wash and mince green onions, and mince ginger and set aside. Put vinegar, sugar and starch into a bowl, add water and set aside. Note: Put sugar in the bowl first, then vinegar, until the vinegar is as level as sugar.;

2. After heating the oil, add eggplant segments and fry until soft until golden brown, remove and drain the oil. Dried;

3. Saute the onion, ginger and garlic until fragrant, add the fried eggplant and stir-fry, then add the seasoning in the bowl and stir-fry, then put it on a plate.

5. Green pepper and scrambled eggs:

1. Wash the green pepper with water, remove the seeds and cut into thin strips. Break the eggs into a bowl and stir them up with chopsticks;

2. Put oil in the pot, heat it up, pour in the egg juice, stir-fry and pour it out;

3. Then Pour oil into the pot, heat it up, add green onion to the pot, add shredded green peppers, add salt and fry for a few times. When the shredded green peppers are green, add fried eggs and MSG, stir-fry evenly, and use Cook with balsamic vinegar and serve.

6. Di Sanxian

1. Peel the eggplant and potatoes, cut them into pieces with a hob, and break the green pepper into small pieces by hand;

2. Pot Add more oil to medium-high heat. When it is 70% hot, put the potato pieces in first and fry until golden brown. Remove when slightly translucent and set aside; (for health reasons, potatoes can also be steamed in a microwave or steamer)

3. Pour the eggplant into the oil pan, fry until golden brown, add the green pepper cubes and stir-fry, then scoop them up together;

4. Use a small amount of hot oil to sauté the chopped green onion and minced garlic until fragrant. Add light soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces, stir-fry briefly;

5. Add aquatic rice flour and reduce the juice over high heat.

7. Stir-fried winter melon and garlic sprouts

1. Wash the garlic sprouts and cut them into 2 cm long sections. Peel and flesh the winter melon, wash and cut into pieces;

2. Place the wok on the fire, add oil and heat until it is 60% hot. Add the garlic sprouts and fry briefly, then add the winter melon cubes. After frying, add an appropriate amount of seasoning, starch to make the sauce to thicken, and finally add MSG to the pot and serve. . This dish has the effect of benefiting the lungs and resolving phlegm. It is suitable for patients with phlegm in the lungs and poor lung qi, causing coughs and asthma.

You can also make shredded pork (you can use shredded tofu instead if you can’t eat meat) and stir-fry garlic sprouts. The method is: first mix the shredded pork with dry starch, put the wok on the fire, add oil and heat until it is 60% hot. Add the mixed shredded pork (if it is shredded tofu, you can add it directly without coating it with starch). After it changes color, add garlic sprouts and shredded ginger and stir-fry, then add a little soy sauce and stir-fry, then add the sweet noodle sauce and stir-fry. , cover the pot and simmer for 40 seconds.

8. Mixed Mushrooms and Bitter Melon

1. Wash 2-3 each of shiitake mushrooms, straw mushrooms, and mushrooms, and slice them into pieces for later use. Cut a bitter melon into quarters, remove the seeds, wash it, cut it into thin slices with a diagonal knife, marinate it with salt for half an hour, and drain the brine;

2. Boil the water in a pot until it boils, and pour the bitter melon into it. Blanch it, then remove from the pan, drain the water, mix in salt, sugar, MSG and sesame oil, spread on the bottom of the plate;

3. Add oil to the wok, stir-fry the mixed mushroom slices for a few times, and drizzle Add oyster sauce, water and sugar, thicken the sauce and serve on top of the bitter melon.

9. Stir-fried Bitter Melon with Tomato

1. Remove the flesh from the bitter melon and slice it into slices. If you want to make it more beautiful, punch the flesh side against the chopping board, press the surface up, and use a knife to slice it diagonally. Melon slices are crescent-shaped; tomatoes are sliced ??and set aside. Cut some garlic slices;

2. Heat the oil in the wok, add the garlic slices and stir-fry for a while after the garlic slices are browned, add the bitter melon slices, and add an appropriate amount of salt;

3 , add the tomato slices and stir-fry quickly. Before the tomato slices are broken, add some chicken essence and put it on the pan.

10. The simplest vegetarian dish - scrambled eggs with tomatoes

1. Beat two eggs and cut a tomato;

2. Heat the oil. Add the eggs and stir-fry so that they do not form too whole pieces;

3. Over low heat, add the tomatoes, stir-fry until they become soft

4. Add a small amount Just salt and sugar.