? Everyone knows that sweet and sour eel needs to be fried before making it. This is actually to make the surface of the fish crispy and the taste will be better.

We have selected the hairtail and cut it into sections. Cleaning is very important. After cleaning, cut it into sections, and then add some ginger, onion, garlic cooking wine, and marinate for a while. It takes a long time, about 10 minutes will be enough.

? Then heat the oil in the pot. When the oil temperature is 80% hot, put the big fish into the oil pot and fry. Remember, don’t use too much heat and fry slowly over medium heat until both sides become golden brown. It can be fished out when the time comes.

?Then, we can prepare a sweet and sour sauce, prepare tomato sauce, vinegar, light soy sauce, salt, oyster sauce, sugar, and prepare some onions and ginger, and then put these seasonings into a bowl Add some water to it and stir evenly. Then we pour out some of the oil in the pot and leave only a little. First add the big fish and stir-fry, then pour the ingredients directly in and stir-fry evenly. When the pot is in the pot, add a little bit of starch water, sprinkle some chopped green onions, and the sweet and sour hairtail fish with full color, flavor and flavor will be out of the pot.

The hairtail made in this way will not have a strong smell of sea, and it is also a food suitable for all ages. However, if children eat it, they should pay attention to the spines inside.

In fact, when we are at home, you can make some, but the hairtail must be checked first, so that the taste can be guaranteed, and there will be no hairtail when making it. A broken section.

?Actually, if you like it, you can make a little more soup, and then dip it in the soup when eating hairtail to make it more addictive. Another way is to add marinated hairtail after it is marinated. Coat each piece of hairtail with a little egg liquid and starch in the starch paste, and then fry it until golden brown. In this way, there will be a soft starch flavor on the surface of the hairtail, which will be another A taste.