Ingredients

Appropriate amount of rice

Appropriate amount of cucumber

Proper amount of olive oil

Proper amount of sushi vinegar

The method of assorted crab stick sushi

1. Cook the rice (preferably sticky rice), wait until the temperature of the rice is almost cooled to about 40 degrees, add appropriate amount of olive oil, sushi vinegar, salt and sugar, and stir until it feels sticky, then you can put it aside first; ?

Prepare all kinds of ingredients. Generally, it is cucumber, carrot strips (cooked), egg skin strips (fried into omelet first, then cut into strips) and crab sticks (cooked as well). Then there are shrimp and floss, and anything you like can be added in the past.

2.

Spread the rice evenly and tightly on the seaweed (it is only about the height of a grain of rice to keep the rice flat).

3.

Then pack the things and squeeze them with salad dressing.

4.

Then use the most powerful move in your life, try to press, compact and crush it to death.

5.

I'll press it again and again to make sure it doesn't spread out.

6.