Chicken wing root

six

potato

1 piece

French bean

200 grams

ingredients

scallion

1 root

garlic

3 pieces

pepper

three

step

1. Wash the wing roots, chop them with a knife and soak them in water.

2. Wash, peel and cut potatoes.

3. No silk beans, break into sections and wash them.

4. Put the soaked chicken pieces in a cold water pot, boil them, boil the foam, and then rinse them with cold water.

5. Hot pan with cold oil, add onion, ginger, garlic, aniseed and white sugar.

6. Add the chicken pieces and stir fry. After two minutes, add the soy sauce.

7. Pour in hot water and start stewing chicken pieces.

8. When the chicken pieces are medium-cooked, add potatoes and beans to continue stewing.

9. The food is finished, and it can be loaded!