Tools: whitebait, dried pepper, ginger, garlic, white sesame, cooking wine, oil, salt, knife, pot, special paper for kitchen, cooking oil and clear water.

1, we mince the washed ginger and garlic, and chop the dried peppers for later use.

2. After we wash the whitebait with clear water, we use special kitchen paper to absorb the water on the surface of the whitebait as clean as possible.

3. Heat the pot first, put the oil into the dried whitebait after overheating, and stir-fry on low heat.

4. After the water in the dried fish is half dried, add cooking wine, ginger and garlic, and stir-fry the dried chili powder for fragrance.

5. Add the right amount of salt and white sesame seeds to the pot and stir well. So the crispy and appetizing dried whitebait is finished.