It means: put the food in boiling water and take it out immediately to prevent the loss of food nutrients due to high-temperature cooking, or the food itself becomes old and yellow. In Gan dialect, it means frying. Generally, soup is used as the heat transfer medium to cook vegetables by retting method, which is a special method to make soup dishes with faster cooking speed. This method pays special attention to the preparation of soup. In terms of soup quality, there are clear soup and thick soup. The one made with clear soup is called clear and the one made with thick soup is called thick.

To cook is to put the raw materials that have been preliminarily processed in a boiling water pot and heat them until they are half-cooked or fully cooked, and then take them out for further cooking or seasoning.

Yue is a cooking method, which is extended to throw food into clear soup or white soup with fresh flavor, and pay attention to freshness and refreshment.

Pronunciation: 1, cuān (initial c, vowel uan, one sound) 2, tǔn (initial t, vowel un, three sounds) 3, xiān (initial x, vowel ian, one sound).

Synonym:

1, soaking in water is a cooking method. Cook food in boiling water a little, which means throwing things into the water or people diving into the water, such as water-boiled meatballs, water-boiled soup and cucumber slices. That is, the primary processed raw materials are put in a boiling water pot and heated to half-cooked or full-cooked, and then taken out for further cooking or seasoning. It is an indispensable process in cooking, especially cold salad.

2. Pour raw, half-cooked and semi-finished food into boiling water.