1. eel soup. Cut the eel into sections, add dry starch, stir well, heat the pan, add wide oil and heat to 7%. Fry eel for about 1 minute. Add chicken soup, vinegar and salt and bring to a boil. Eels enrich blood and qi and blood. Suitable for babies over 1 months old. However, babies who are too young are not suitable for eating. It is better to eat milk powder or breast milk, or add other complementary foods.

2. eel porridge. Ingredients: white rice, eel, ginger, onion, water, cooking wine, salt and pepper. Methods: Wash the white rice, soak it in 8 glasses of water for 2 minutes, then move it to the stove to boil, and cook porridge with low fire. After the eel is killed, it is washed and shredded. Scald it with boiling water and take it out. Cook them together in a pot and season them with ginger and salt. When the eel becomes soft and ripe, it can be put out and sprinkled with onions.