Why is the blackfish called filial piety fish
The blackfish is also called filial piety fish.
Reason: Legend has it that every time a mother fish gives birth to a fish, she will be blind for a period of time, during this time, the mother of the fish can not forage for food, perhaps the fish is born knowing that the mother fish after giving birth to young fish before they can not see, so the fish themselves scramble to swim into the mouth of the mother of the fish until the mother of the fish regain their eyesight.
Legend has it that the mother fish would swim around the place where she lived in a circle, seemingly in tribute. So later people called the black fish as filial fish.
Scientific explanation: the blackfish is a carnivorous fish, very ferocious nature, and even among their own kind will kill, once hungry, will not recognize which is their own spawning hatched by the young fish.
Blackfish knowledge
Blackfish, is the common name of snakehead fish [lǐ], also known as fish, raw fish, fish, snake fish, fire head fish.
The blackfish is ferocious in nature, strong in reproduction, and has a big appetite, which can often eat all the other fish in a lake or pond. Blackfish can also glide on land, migrate to other waters in search of food, and can live out of water for up to three days. As early as 2,000 years ago by the "Shennong Ben Cao Jing" and stone honey, bee seeds, beeswax (propolis), oysters, tortoiseshell, mulberry ticks, sea clams, clams, carp, etc., listed as the top of the insect fish.
Blackfish is a common food fish in China, with large individuals, fast growth and high economic value. Blackfish has few bones and spines, high meat content, and rich in nutrients, higher than the protein contained in chicken and beef. Blackfish as medicine has to remove blood stasis to generate new, nourishing and tonic effect, after surgery, eating blackfish has muscle tonic blood, promote wound healing effect, has a very rich nutritional value.
Benefits of eating blackfish
Breastfeeding
Blackfish is rich in protein and a variety of amino acids, maternal consumption of blackfish soup can provide the body with sufficient protein and amino acids for the secretion of breast milk to provide an adequate source of protein, there is a promotion of lactation effect.
Improvement of anemia
The iron content of blackfish is also very high, iron is one of the main raw materials for the synthesis of human hemoglobin, and the protein content of blackfish is very high, and iron can be synthesized together with hemoglobin, there is a complementary effect, it is very suitable for the consumption of anemic people.
Promote recovery
Blackfish contains a lot of protein, 25% of its body weight is protein, this high protein absorption is high, there can be more than 85% absorption rate, it is a high-grade tonic, very suitable for post-partum, post-surgery, and post-sickness patients to eat, to promote physical recovery, to promote the healing of the wounds, which is the main reason why the common patients eat blackfish soup.
Treatment of edema
Blackfish has the effect of spleen and water, in folklore, people often use blackfish soup to treat a variety of edema. Such as edema caused by heart disease and kidney, edema with nutritional disorders, edema in pregnant women, swollen feet and so on.
Improvement of brain power
Blackfish contains a certain amount of fat, mostly unsaturated fatty acids, DHA is the key element to promote brain power, consumption can promote the brain development of infants and young children, to improve the phenomenon of memory loss in the elderly, belongs to one of the brain food.
The practice of casserole blackfish
It is said that the blackfish is to eat meat grown up, delicious flavor, today I teach you to do is casserole cuttlefish, marinated in a very flavorful, put a lot of material, especially tasty, the thorns are also less, very suitable for people who will not pick the thorns to eat Oh.
Casserole cuttlefish
Fish marinade ingredients: half a section of green onion, three slices of ginger, 1 tsp of pepper, 1/2 tsp of salt, 1 tbsp of cooking wine, 1/4 tsp of thirteen spices, 1 cuttlefish
Flavor sauce ingredients: 1 bowl of water, 2 tsp of cornstarch, 1 tsp of dark soy sauce, 1 tsp of sugar
Other ingredients: 1 egg, 2 tbsp of flour, half a section of green onion, three slices of ginger, garlic 6 cloves, 1 tbsp black beans, 2 dried red chili peppers, 1 tsp peppercorns, 1 bunch of cilantro
Directions:
1. Have the blackfish cleaned up by the fish seller, cut it into pieces, and mix all the ingredients in the marinade with the marinade ingredients and marinade it for half an hour.
2. All the ingredients of the flavor sauce in a bowl and mix well.
3. Crack 1 egg into the fish pieces and mix well. Add 2 tablespoons of flour and mix well so that each piece of fish is coated with flour. (The 2 tbsp here is the spoon we use to scoop the rice)
4. Add oil to the pan and fry the fish pieces for 9 minutes.
5. Start a frying pan, add oil, add peppercorns, garlic, green onion and ginger and dried chili, edamame and stir fry,
6. Add the fish pieces, the flavor sauce ingredients again mix well and pour.
7. Pour the whole thing into a casserole dish and simmer over high heat on low heat.
8. Simmer until the juice is less, the fish pieces are cooked, put a handful of parsley can be served!
I have something to say: the above is what I teach you to do casserole blackfish, blackfish meat is very tender, so do the fresh and delicious, especially delicious.